Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 mediums ripe bananas, mashed; 222 grams fresh or frozen blueberries; 1 egg, lightly beaten; 306 milliliters fat-free milk; 63 grams all-purpose flour; 7 servings Maple syrup, optional; 1 teaspoons salt; 2 Tbsps sugar; 1 teaspoon vanilla extract; 120 grams whole wheat flour

Banana Blueberry Pancakes is a lacto ovo vegetarian recipe with 7 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This breakfast has 247 calories, 6g of protein, and 1g of fat per serving. If you have milk, salt, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, combine the flours, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Bowl

Combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened.

Ingredients you will need

Banana

Vanilla

Milk

Egg

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown.

Ingredients you will need

Cooking Spray