Balsamic-Plum Preserves

Name: Balsamic-Plum Preserves
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp chopped fresh basil; 1 kilograms 1/2 cups unpeeled and diced plums (about; 50 grams package powdered fruit pectin; 355 milliliters sugar

Balsamic-Plum Preserves might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 189 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. Only A mixture of sugar, basil, plums, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 26 minutes.

Instructions

Stir together all ingredients except basil in a 4-qt. microwave-safe glass bowl.

Ingredients you will need

Basil

Equipment you will use

Microwave

Bowl

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Stir basil into warm preserves. Cool mixture completely (about 2 hours).

Ingredients you will need

Table Syrup