Balsamic-Marinated Vegetables

Name: Balsamic-Marinated Vegetables
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby carrots, sliced; 59 milliliters balsamic vinegar, plus; 1 teaspoons black pepper; 355 milliliters uncooked broccoli, seperated into florets; 355 milliliters uncooked cauliflower, seperated into florets; 59 milliliters finely snipped fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil; 6 servings salt; 1 sweet onion, sliced thin and seperated into rings; 118 milliliters water; 1 medium zucchini, sliced

Balsamic-Marinated Vegetables might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 89 calories. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. Head to the store and pick up cauliflower, balsamic vinegar, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.