Balsamic-Laced Bacon "Bruschetta

The recipe Balsamic-Laced Bacon "Bruschetta could satisfy your Mediterranean craving in around 40 minutes. This recipe serves 40. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 11 calories, 0g of protein, and 1g of fat per serving. Not a lot of people really liked this hor d'oeuvre. If you have oscar mayer butcher applewood bacon, parmesan cheese, cherry tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place bacon in single layer on rack of broiler pan.

Ingredients you will need

Bacon

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Broiler Pan

Bake 15 min. or until crisp. Cool completely.

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Oven

Brush bacon lightly with vinegar; cut each slice into 4 pieces.

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Vinegar

Bacon

Top with remaining ingredients.

Equipment

Oven

Broiler Pan

Ingredients

Servings:

4slices

OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon 1teaspoon

HEINZ Balsamic Vinegar 6

cherry tomatoes, sliced 16smalls

fresh basil leaves 16

KRAFT Shaved Parmesan Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.