Balsamic-Glazed Ham With Basil English Peas

Name: Balsamic-Glazed Ham With Basil English Peas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple jelly; 5 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 2 Tbsps coarse-ground mustard; 2 Tbsps minced fresh basil leaves; 1 fully-cooked bone-in spiral-cut city ham (shank-end or butt-end, 8 to 10 pounds total); 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps juice and 1 teaspoon zest from 1 lemon; 237 milliliters homemade or store-bought low sodium chicken stock; 2 Tbsps olive oil; 510 grams cups (about fresh English peas, shelled; 59 milliliters minced white onion (about 1/2 small); 59 milliliters white wine

Balsamic-Glazed Ham With Basil English Peas is a gluten free and dairy free main course. One serving contains 2595 calories, 220g of protein, and 171g of fat. This recipe serves 8. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have olive oil, onion, brown sugar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 325°F.Prepare the glaze by combining the vinegar, mustard, jelly, brown sugar, 1/2 teaspoon salt and 1 teaspoon black pepper in a small saucepan over medium heat. Bring to a simmer and, stirring continuously, allow mixture to reduce until lightly syrupy, about 5 minutes. Set aside.

Ingredients you will need

Black Pepper

Brown Sugar

Mustard

Vinegar

Glaze

Jelly

Salt

Equipment you will use

Sauce Pan

Oven

Place ham, flat side down, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely with foil and transfer to the oven to roast until a meat thermometer inserted into the deepest part of the ham registers 115°F, about 1 hour.

Ingredients you will need

Bone

Meat

Ham

Equipment you will use

Kitchen Thermometer

Roasting Pan

Aluminum Foil

Oven

Remove from oven and remove foil. Generously slather meat with glaze, taking care to sure to get mixture into the crevices.

Ingredients you will need

Glaze

Meat

Equipment you will use

Aluminum Foil

Oven

Tent loosely with the foil again and return ham to the oven and continue to bake until it’s caramelized on the outside and a meat thermometer inserted into the thickest part of the meat reads 135°F, about 30 minutes longer.

Ingredients you will need

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

When done, transfer ham to a cutting board, tent lightly with foil, and let rest at least 10 minutes. Meanwhile, place roasting pan with drippings on stove top over high heat.

Ingredients you will need

Ham

Equipment you will use

Cutting Board