Balsamic-Beer Flank Steak

Name: Balsamic-Beer Flank Steak
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 1 Tbsp chili powder; 4 teaspoons grainy mustard or dijon mustard; 680 grams flank steaks; 2 cloves garlic, minced; 59 milliliters ketchup; 1 small onion, finely chopped; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters beer (either ale or lager) or sherry wine

Balsamic-Beer Flank Steak might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 218 calories, 25g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up salt, ketchup, sherry wine, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

brown sugar 1Tbsp

chili powder 4teaspoons

grainy mustard or dijon mustard 680grams

flank steaks 2cloves

garlic, minced 59milliliters

ketchup 1small

onion, finely chopped 1teaspoons

pepper 1teaspoons

salt 118milliliters

beer (either ale or lager) or sherry wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.