Bakewell trifles

Name: Bakewell trifles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams crunchy amaretti biscuit; 140 grams madeira loaf cake; 1 x 225g jar cocktail or maraschino cherries, drained, plus extra to serve; 200 grams cherry compote or jam; 2 x 150g pots custard; 300 milliliters double cream; 3 Tbsps toasted flaked almond

The recipe Bakewell trifles can be made in approximately 15 minutes. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 3g of protein, and 17g of fat. A mixture of crunchy amaretti biscuit, madeira loaf cake, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.

Ingredients you will need

Biscuits

Cherries

Compote

Jam

Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.

Ingredients you will need

Almonds

Custard

Cherries

Cream

Ingredients

Servings:

25grams

crunchy amaretti biscuit 140grams

madeira loaf cake 1

x 225g jar cocktail or maraschino cherries, drained, plus extra to serve 200grams

cherry compote or jam 2

x 150g pots custard 300milliliters

double cream 3Tbsps

toasted flaked almond

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.