BAKER'S ONE BOWL Raspberry-Coconut Bars

Name: BAKER'S ONE BOWL Raspberry-Coconut Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 eggs; 198 grams pkg. BAKERS ANGEL FLAKE Coconut (2-2/3 cups); 237 milliliters flour; 118 milliliters cold butter or margarine, cut up; 79 milliliters red raspberry preserves; 0 teaspoons salt; 118 milliliters sugar; 3 Tbsps cold water

This recipe makes 16 servings with 213 calories, 2g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of salt, baker's angel flake coconut, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix flour and salt in medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in water with fork until blended; press onto bottom of 8-inch square pan.

Ingredients you will need

Butter