BAKER'S ONE BOWL Chocolate Cake

BAKER'S ONE BOWL Chocolate Cake
You can never have too many dessert recipes, so give BAKER'S ONE BOWL Chocolate Cake a try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 236 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 350F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.
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ChocolateChocolate
ButterButter
SugarSugar
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MicrowaveMicrowave
BowlBowl
OvenOven
2
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
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EggEgg
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3
Add vanilla; mix well.
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VanillaVanilla
4
Add 1/2 cup of the flour, the baking soda and salt; beat until well blended.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
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All Purpose FlourAll Purpose Flour
WaterWater
6
Pour evenly into 2 greased and floured 9-inch round cake pans.
7
Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks.
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8
Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)
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FrostingFrosting
SpreadSpread
DifficultyHard
Ready In55 m.
Servings16
Health Score1
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