Baked Ziti with Vegetables and Mushrooms

Name: Baked Ziti with Vegetables and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 355 milliliters chopped portobello, cremini, or button mushrooms; 227 grams tomato sauce; 411 grams stewed tomatoes, undrained and chopped; 710 milliliters hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta); 1 teaspoon dried basil; 4 garlic cloves, chopped; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 237 milliliters part-skim ricotta cheese; 237 milliliters chopped red bell pepper; 1 teaspoons salt; 227 grams cups torn spinach (about; 1 Tbsp vegetable oil

You can never have too many Mediterranean recipes, so give Baked Ziti with Vegetables and Mushrooms a try. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 11g of protein, and 6g of fat. Head to the store and pick up bell pepper, button mushrooms, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and bell peppers, and saut 5 minutes.

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Bell Pepper

Onion

Add mushrooms and garlic; saut 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.

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Cooking Spray