Baked Ziti

Name: Baked Ziti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 454 grams italian sausage, cooked and chopped; 59 milliliters parmesan cheese; 2 Tbsps parsley; 794 grams pasta sauce, divided; 425 grams ricotta cheese; 473 milliliters mozzarella cheese, shredded, divided; 454 grams ziti pasta, cooked al dente

You can never have too many main course recipes, so give Baked Ziti a try. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 627 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ziti pasta, sausage, mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

egg 454grams

italian sausage, cooked and chopped 59milliliters

parmesan cheese 2Tbsps

parsley 794grams

pasta sauce, divided 425grams

ricotta cheese 473milliliters

mozzarella cheese, shredded, divided 454grams

ziti pasta, cooked al dente

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.