Baked Taco Dip

Name: Baked Taco Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, at room temperature; 454 grams lean ground beef; 355 milliliters salsa; 355 milliliters shredded Cheddar cheese; 28 grams package taco seasoning mix; 237 milliliters water

The recipe Baked Taco Dip is ready in roughly 40 minutes and is definitely an amazing gluten free, fodmap friendly, and דל פחמימות, option for lovers of Mexican food. This hor d'oeuvre has 281 calories, 20g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. A mixture of cream cheese, ground beef, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Baking Pan

Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Spread meat mixture over the cream cheese in the baking dish.

Ingredients you will need

Cream Cheese

Spread

Meat

Equipment you will use

Baking Pan

Pour salsa over meat mixture. Top with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Salsa

Meat

Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Ingredients you will need

Cheese

Dip

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

227grams

package cream cheese, at room temperature 454grams

lean ground beef 355milliliters

salsa 355milliliters

shredded Cheddar cheese 28grams

package taco seasoning mix 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.