Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey
You can never have too many side dish recipes, so give Baked Sweet Potatoes with Ginger and Honey a try. This recipe makes 12 servings with 163 calories, 2g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ginger, walnut oil, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Mashed Sweet Potatoes with Ginger, Cardamom, and Honey, Baked Ginger Sweet Potatoes, and Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Ingredients you will need
Sweet PotatoSweet Potato
Walnut OilWalnut Oil
CardamomCardamom
GingerGinger
PepperPepper
HoneyHoney
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BowlBowl
3
Transfer to a large cast iron frying pan.
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Frying PanFrying Pan
4
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan.
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PotatoPotato
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OvenOven
Frying PanFrying Pan
5
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score19
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