Baked Sweet Potatoes with Ginger and Honey
You can never have too many side dish recipes, so give Baked Sweet Potatoes with Ginger and Honey a try. This recipe makes 12 servings with 163 calories, 2g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ginger, walnut oil, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Mashed Sweet Potatoes with Ginger, Cardamom, and Honey, Baked Ginger Sweet Potatoes, and Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.