Baked Striped Bass With Fennel And Pernod

Name: Baked Striped Bass With Fennel And Pernod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 1 bulb fennel, trimmed and very thinly sliced; 1 Tbsp fennel seeds; 4 servings Extra-virgin olive oil; 118 milliliters Pernod, warmed; 4 whole farm-raised striped bass, 1 1/2 lbs. each; 4 servings Freshly ground white pepper

Baked Striped Bass With Fennel And Pernod might be just the main course you are searching for. One serving contains 1105 calories, 161g of protein, and 35g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of olive oil, bulb fennel, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.