Baked Shroom Rice

Name: Baked Shroom Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 6 servings Kosher salt and freshly cracked black pepper; 473 milliliters low-sodium chicken stock; 227 grams shiitakes mushrooms, sliced; 2 Tbsps unsalted butter; 237 milliliters white rice

Baked Shroom Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 173 calories, 5g of protein, and 5g of fat per serving. Head to the store and pick up butter, kosher salt and freshly cracked pepper, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides.

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Butter

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Sauce Pan

Add the mushrooms and saute until golden brown, 4 to 5 minutes.

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Mushrooms

Add the garlic and stir until fragrant, about 1 minute.

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Garlic

Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper.

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Salt And Pepper

Rice

Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes.

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Chicken Stock