Baked Salami

Name: Baked Salami
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 50
Cuisine: Global
Ingredients: 454 grams prepared barbecue sauce; 237 milliliters brown sugar; 907 grams whole salami, casing removed

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Baked Salami could be an outstanding recipe to try. This recipe makes 50 servings with 106 calories, 4g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, brown sugar, salami, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through.

Ingredients you will need

Salami

Place the salami into the prepared baking dish, and bake for 1 hour.

Ingredients you will need

Salami

Equipment you will use

Baking Pan

Oven

Drain off the grease.

Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved.

Ingredients you will need

Barbecue Sauce

Brown Sugar

Sugar

Equipment you will use

Bowl

Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce.

Ingredients you will need

Salami

Sauce