Baked Rigatoni With Cauliflower in a Spicy Pink Sauce

Name: Baked Rigatoni With Cauliflower in a Spicy Pink Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms whole tomatoes; 946 milliliters cauliflower florets; 591 milliliters 10 ounces shredded fontina cheese (about; 59 milliliters chopped fresh flat leaf parsley; 2 garlic cloves, minced; 118 milliliters heavy cream; 1 teaspoons kosher salt; 3 Tbsps olive oil; 177 milliliters ounces freshly grated parmigiano-reggiano cheese (about; 1 teaspoons crushed red pepper flakes; 454 grams rigatoni pasta; 454 grams yellow onion, halved and thinly sliced (about 3 medium)

Baked Rigatoni With Cauliflower in a Spicy Pink Sauce might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 36g of fat, and a total of 768 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up cauliflower florets, heavy cream, onion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.