Baked Rice (Arroz al Horno)

Name: Baked Rice (Arroz al Horno)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters uncooked Arborio or other short-grain rice; 591 milliliters fat-free, less-sodium chicken broth; 2 Tbsps minced fresh parsley; 2 teaspoons minced fresh thyme; 2 Tbsps olive oil; 2 Tbsps minced onion; 0 teaspoons crushed saffron threads; 0 teaspoons salt; 79 milliliters finely chopped shiitake mushroom caps

Baked Rice (Arroz al Horno) might be just the side dish you are searching for. This recipe makes 6 servings with 190 calories, 4g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up arborio, less-sodium chicken broth, thyme, and a few other things to make it today.