Baked raspberry & bramble trifle with Drambuie
Forget going out to eat or ordering takeout every time you crave European food. Try making Baked raspberry & bramble trifle with Drambuie at home. This recipe makes 8 servings with 665 calories, 6g of protein, and 50g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires eggs, icing sugar, drambuie whisky, and orange zest. Plenty of people really liked this dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Raspberry Trifle, Raspberry Trifle, and Raspberry Trifle.
Instructions
The day before, preheat the oven to fan oven 140C/conventional 160C/gas
Tip the raspberries over the base of a large deep, ovenproof dish. Press down lightly with the back of a spoon to release some of the berry juices.
Cover the raspberries with the slices of cake, then spoon over the Drambuie and orange juice. Leave to soak for 10 minutes.
Whisk together 600ml of the double cream with the eggs, sugar, orange zest and vanilla extract or essence.
Spread the jam over the sponge to cover completely then slowly pour on the custard mixture.
Sit the dish in a roasting tin with enough hot water to come at least 5cm up the sides.
Bake for 1 hour-1 hour 10 minutes, or longer depending on the height and width of the dish. The custard should be just set with a little wobble left in it. Leave to cool then cover with cling film and keep overnight in the fridge.
To serve, whip the remaining cream until it just holds its shape, then spoon it over the custard. Scatter over the raspberries and toasted shortbread and finish with a dusting of icing sugar.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Trifle works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "