Baked Potato Soup for a Crowd

Name: Baked Potato Soup for a Crowd
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters bacon bits, crumbled; 237 milliliters bacon grease; 227 grams butter, melted; 298 grams cream of mushroom soup; 2 teaspoons granulated garlic; 1 bunch green onion or shallot, chopped; 4 kilograms 12 large idaho potatoes; 227 grams mozzarella cheese, grated; 2 mediums onions; 1 teaspoon salt; 227 grams cheddar cheese, shredded; 946 milliliters sour cream; 118 milliliters virgin olive oil; 946 milliliters whipping cream; 2 teaspoons white pepper

Baked Potato Soup for a Crowd is a gluten free main course. This recipe serves 2. One portion of this dish contains around 160g of protein, 640g of fat, and a total of 7814 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of whipping cream, cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.