Baked Peppers With Onion And Tomato

Name: Baked Peppers With Onion And Tomato
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 1
Cuisine: Global
Ingredients: 2 fillets anchovy fillets(optional), halved; 1 large garlic clove, cut into 8 thin lengthwise slices; 0 teaspoons ground black pepper; 3 Tbsps olive oil; 1 teaspoons dried oregano; 2 larges red bell peppers, halved lengthwise and seeded; 1 small red onion, thinly sliced; 0 teaspoons salt; 1 large tomato, cut into 4 slices

Need a gluten free, dairy free, and primal side dish? Baked Peppers With Onion And Tomato could be a spectacular recipe to try. This recipe serves 1. One serving contains 531 calories, 7g of protein, and 44g of fat. A mixture of anchovy, oregano, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 44 minutes. prevention.com.