Baked Pasta Primavera

Name: Baked Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters plain bread crumbs; 3 Tbsps all-purpose flour; 454 grams package mixed frozen vegetables; 237 milliliters low-sodium chicken broth; 237 milliliters milk; 177 milliliters grated Parmesan; 4 servings Salt and pepper; 4 Tbsps unsalted butter; 227 grams ziti

Baked Pasta Primavera might be just the main course you are searching for. One serving contains 559 calories, 23g of protein, and 21g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have bread crumbs, parmesan, chicken broth, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 375F; lightly grease a 2-quart (11-by-7-inch) baking dish.

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Baking Pan

Oven

Melt 3 Tbsp. butter in a small pan over medium-high heat.

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Butter

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Frying Pan

Add flour; stir until blended, about 2 minutes.

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All Purpose Flour

Whisk in milk and broth. Cook, stirring, until mixture forms a thick, smooth sauce, about 10 minutes. Season with salt and pepper. Stir in 1/4 cup Parmesan.

Ingredients you will need

Salt And Pepper

Parmesan

Broth

Sauce

Milk

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Whisk

Bring a large pot of salted water to a boil.

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Water

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Pot

Add ziti; cook until softened, about 5 minutes.

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Ziti

Add vegetables and bring back to a boil. Cook until pasta is almost done, about 3 minutes longer.

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Vegetable

Pasta

Drain and return to pot.

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Pot

Pour sauce over pasta and vegetables; mix well.

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Vegetable

Pasta

Sauce

Spread evenly in baking dish. In a small dish, mix remaining Parmesan and bread crumbs. Melt remaining butter, stir into bread-crumb mixture and sprinkle over top of casserole.

Ingredients you will need

Breadcrumbs