RecipesMagazine

Baked Mushroom Chicken

Baked Mushroom Chicken
Baked Mushroom Chicken requires around 40 minutes from start to finish. One serving contains 298 calories, 31g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced main course. A mixture of part-skim mozzarella cheese, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Flatten each chicken breast half to 1/4-in. thickness.
Ingredients you will need
Chicken BreastChicken Breast
2
Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
3
In a large skillet, brown chicken in 2 tablespoons butter on both sides.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
BrothBroth
6
Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Sprinkle with cheeses and green onions.
Ingredients you will need
Green OnionsGreen Onions
8
Bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score12
Dish TypesLunchMain CourseMain DishDinner
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Paccheri Pasta with Cauliflower and Spinach
BLT Skillet
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Related recipes
cubed steak and wild rice
Erin's Cheesy Broccoli Soup
Quinoa Salad with Mint, Almonds and Cranberries
One Special Spaetzle
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy