cubed steak and wild rice

Name: cubed steak and wild rice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs Butter or Margarine; 2 Tbs Garlic Powder (or more); 1 Tb Onion Powder; 1 box Uncle Bens) Long grain and Wild Rice (or equivilent brand); 1 package cubed steak (minute steak); 473 milliliters water; 2 Tbs Worcestershire Sauce

Cubed steak and wild rice requires roughly 5 minutes from start to finish. This recipe serves 4. One serving contains 81 calories, 1g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up steak, uncle ben's) and rice, water, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbs

Butter or Margarine 2Tbs

Garlic Powder (or more)1Tb

Onion Powder 1box

Uncle Ben's) Long grain and Wild Rice (or equivilent brand)1package

cubed steak (minute steak)473milliliters

water 2Tbs

Worcestershire Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.