Baked Lemon-Pepper Salmon

Name: Baked Lemon-Pepper Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters capers, drained; 1 teaspoon dried dill; 1 Tbsp lemon pepper; 4 servings lemon wedge; 567 grams salmon fillets; 118 milliliters shallot, chopped

Baked Lemon-Pepper Salmon might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 15g of fat, and Head to the store and pick up butter, salmon fillets, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 59milliliters

capers, drained 1teaspoon

dried dill 1Tbsp

lemon pepper 4servings

lemon wedge 567grams

salmon fillets 118milliliters

shallot, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.