Baked Ham with Balsamic Brown Sugar Glaze
Baked Ham with Balsamic Brown Sugar Glaze is a gluten free and dairy free main course. This recipe makes 12 servings with 621 calories, 49g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ham, cider vinegar, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
About 20 minutes before ham is done, remove from oven.
Remove any skin from ham.
Mix brown sugar, vinegar and mustard; pat or brush on ham.
Bake uncovered 20 minutes longer.
Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F.
Garnish with orange slices and cherries.