Baked Ham with Balsamic Brown Sugar Glaze

Name: Baked Ham with Balsamic Brown Sugar Glaze
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps balsamic or cider vinegar; 1 teaspoons ground mustard; 3 kilograms 6- to 8-pound fully cooked smoked bone-in ham

Baked Ham with Balsamic Brown Sugar Glaze is a gluten free and dairy free main course. This recipe makes 12 servings with 621 calories, 49g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ham, cider vinegar, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat oven to 325ºF.

Equipment you will use

Oven

Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).

Ingredients you will need

Bone