Baked Haddock

Name: Baked Haddock
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 garlic cloves, minced; 907 grams haddock fillets; 1 teaspoons lemon juice; 1 teaspoons paprika; 1 teaspoons parsley; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons crushed tarragon

Baked Haddock might be just the main course you are searching for. One serving contains 165 calories, 25g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is A mixture of tarragon, garlic cloves, haddock fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

3Tbsps

butter, melted 2

garlic cloves, minced 907grams

haddock fillets 1teaspoons

lemon juice 1teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.