Baked Haddock

Name: Baked Haddock
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dill pickle relish; 1 teaspoons dill weed; 1 teaspoon dill weed; 1 teaspoon dill weed; 2 kilograms haddock fillets; 2 kilograms haddock fillets; 1 teaspoon lemon juice; 1 teaspoon lemon juice; 3 mediums lemons, sliced; 237 milliliters mayonnaise; 1 Tbsp finely chopped onion; 1 Tbsp finely chopped onion; 1 Tbsp diced pimientos; 1 Tbsp sugar; 1 Tbsp sugar

Baked Haddock might be just the main course you are searching for. This recipe serves 4. One serving contains 1702 calories, 188g of protein, and 90g of fat. If you have lemons, sugar, dill weed, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with dill. Arrange lemon slices over fillets. Cover and bake at 350 degrees F for 30 minutes or until fish flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients.

Ingredients you will need

Tartar Sauce

Lemon

Dill

Fish

Equipment you will use

Oven

Bowl

Serve with fish.

Ingredients you will need

Fish

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

59milliliters

dill pickle relish 1teaspoons

dill weed 1teaspoon

dill weed 2kilograms

haddock fillets 2kilograms

haddock fillets 1teaspoon

lemon juice 1teaspoon

lemon juice 3mediums

lemons, sliced 237milliliters

mayonnaise 1Tbsp

finely chopped onion 1Tbsp

diced pimientos 1Tbsp

sugar 1Tbsp

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.