Baked Fudge

Name: Baked Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter, melted; 2 Tbsps (heaping) cocoa; 2 Tbsps all-purpose flour; 237 milliliters sugar; 1 teaspoon vanilla extract; 4 servings Serving suggestions: sweetened whipped cream or vanilla ice cream; 2 whole eggs

Baked Fudge is From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of vanillan ice cream, cocoa, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Delicious Baked Fudge, Baked Fudge Pudding, and Baked Chocolate Fudge Doughnuts.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Beat the eggs until light in color. Beat in the sugar until just combined.

Ingredients you will need

Sugar

Egg

Add the cocoa, flour, melted butter and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Cocoa Powder

All Purpose Flour

Mix gently until well combined.

Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve with sweetened whipped cream or vanilla ice cream.

Ingredients you will need

Sweetened Whipped Cream

Vanilla Ice Cream

Equipment

Oven

Ramekin

Frying Pan

Ingredients

Servings:

1stick

butter, melted 2Tbsps

(heaping) cocoa 2Tbsps

all-purpose flour 237milliliters

sugar 1teaspoon

vanilla extract 4servings

Serving suggestions: sweetened whipped cream or vanilla ice cream 2

whole eggs

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "