Baked Fresh Chili Fries

Name: Baked Fresh Chili Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bread crumbs; 3 larges eggs, beaten; 237 milliliters all-purpose flour, plus 2 tablespoons; 6 larges jalapeno peppers; 59 milliliters milk; 118 milliliters grated Parmesan or Romano; 4 larges poblano peppers; 6 servings Salt and freshly ground black pepper; 2 Tbsps spicy mustard (recommended: Guldens)

Baked Fresh Chili Fries might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 241 calories, 12g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, milk, spicy mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.

Ingredients you will need

Peppers

Seeds

Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Mustard

Cheese

All Purpose Flour

Egg

Milk

Equipment you will use

Frying Pan

Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.

Ingredients you will need

Breadcrumbs

Peppers

All Purpose Flour

Egg

Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.

Ingredients you will need

Chili Pepper

French Fries

Equipment you will use

Baking Sheet

Remove from the oven and transfer to a serving platter.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

237milliliters

bread crumbs 3larges

eggs, beaten 237milliliters

all-purpose flour, plus 2 tablespoons 6larges

jalapeno peppers 59milliliters

milk 118milliliters

grated Parmesan or Romano 4larges

poblano peppers 6servings

Salt and freshly ground black pepper 2Tbsps

spicy mustard (recommended: Gulden's)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.