Baked Flounder

Name: Baked Flounder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 Tbsps dry white wine or chicken broth; 1 teaspoon dried marjoram; 118 milliliters sliced fresh mushrooms; 158 milliliters sliced green onions; 2 teaspoons lemon juice; 59 milliliters shredded reduced-fat mexican cheese blend; 0 teaspoons pepper; 1 teaspoons salt; 907 grams flounder or sole fillets; 59 milliliters soft whole wheat bread crumbs

Baked Flounder

You can never have too many main course recipes, so give Baked Flounder From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up mexican cheese blend, mushrooms, sole fillets, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter, melted 2Tbsps

dry white wine or chicken broth 1teaspoon

dried marjoram 118milliliters

sliced fresh mushrooms 158milliliters

sliced green onions 2teaspoons

lemon juice 59milliliters

shredded reduced-fat mexican cheese blend 0teaspoons

pepper 1teaspoons

salt 907grams

flounder or sole fillets 59milliliters

soft whole wheat bread crumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.