Baked Eggs with Spinach

Name: Baked Eggs with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Accompaniments: bacon and buttered toast; 0 teaspoons black pepper; 4 larges eggs; 79 milliliters heavy cream; 1 teaspoons salt; 567 grams spinach (2 bunches), coarse stems discarded and leaves coarsely chopped; 2 Tbsps unsalted butter

Need a vegetarian morn meal? Baked Eggs with Spinach could be an outstanding recipe to try. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 221 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Cook onion in butter in a 10-inch heavy skillet over moderate heat, stirring, until softened, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add spinach and cook, covered, stirring 2 or 3 times, until wilted, 2 to 3 minutes.

Ingredients you will need

Spinach

Remove lid and cook, stirring, until excess liquid is evaporated, 2 to 4 minutes.

Add cream, salt, and pepper and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.

Ingredients you will need

Pepper

Cream

Salt

Arrange buttered ramekins in a shallow baking pan and divide spinach among them. Make an indentation in center of each and carefully crack an egg into each indentation.

Ingredients you will need

Spinach

Egg

Equipment you will use

Baking Pan

Ramekin

Bake in middle of oven until whites are just set, about 15 minutes.

Equipment you will use

Oven

Serve eggs in ramekins with bacon and toast.

Ingredients you will need

Bacon

Toast

Egg

Equipment you will use

Ramekin

The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area. As an alternative, use pasteurized eggs (sold in cartons) or bake eggs until yolks are fully set.

Ingredients you will need

Egg Yolk