Baked Eggs with Bacon, Cheese, and Herbs

Name: Baked Eggs with Bacon, Cheese, and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon (4 strips), diced; 6 servings coarse salt and freshly ground pepper; 12 larges eggs; 1 Tbsp snipped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps crumbled fresh goat cheese; 2 Tbsps grated fontina, gruyere, or mild white cheddar cheese; 2 Tbsps unsalted butter, softened

You can never have too many main course recipes, so give Baked Eggs with Bacon, Cheese, and Herbs a try. One serving contains 271 calories, 16g of protein, and 22g of fat. This recipe serves 6. If you have bacon, flat-leaf parsley, goat cheese, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.