Baked Curry-Glazed Chicken

Name: Baked Curry-Glazed Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 teaspoon curry powder; 118 milliliters honey; 1 teaspoon salt; 2 kilograms whole chicken, cut up; 59 milliliters yellow mustard

Baked Curry-Glazed Chicken is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 27g of fat, and a total of 435 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, curry powder, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.

Ingredients you will need

Whole Chicken

Honey

Jelly

Roll

Dip

Equipment you will use

Frying Pan

Bake at 375 for 1 hour to 1 hour and 10 minutes or until done.

Equipment you will use

Oven

*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.

Ingredients you will need

Chicken Breast