Baked Cream Corn

Baked Cream Corn
Baked Cream Corn might be just the side dish you are searching for. This recipe makes 8 servings with 129 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have milk, butter, celery salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
Celery SaltCelery Salt
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
CornCorn
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Transfer to a glass pie plate.
4
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Equipment you will use
OvenOven
5
Allow to cool for 10 minutes before serving.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
Dish TypesSide Dish
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