Barley and Pine Nut Casserole

Name: Barley and Pine Nut Casserole
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium bell pepper, chopped; 237 milliliters medium stalks celery, sliced; 397 grams can vegetable or chicken broth; 59 milliliters medium green onions, sliced; 118 milliliters medium onion, chopped; 237 milliliters uncooked hulled or pearl barley; 0 teaspoons pepper; 59 milliliters pine nuts, toasted; 1 teaspoons salt; 355 milliliters vegetable juice

Need a dairy free and vegetarian side dish? Barley and Pine Nut Casserole could be a great recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 5g of protein, and 4g of fat. It will be a hit at your Autumn event. If you have green onions, celery, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.