Baked Coconut Custard (pots De Crème)

Name: Baked Coconut Custard (pots De Crème)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 369 grams can coconut milk; 4 egg yolks; 118 milliliters heavy cream; 1 Tbsp lemon or lime zest; 118 milliliters sugar; 237 milliliters coconut flakes, sweetened or unsweetened, plus more for sprinkling over top; 1 teaspoons vanilla extract

Baked Coconut Custard (pots De Crème) might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 455 calories, 5g of protein, and 35g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have coconut milk, egg yolks, vanillan extract, and a few other ingredients on hand, you can make it.