Baked Citrus Fish

Name: Baked Citrus Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams fish (cod, haddock, walleye); 1 Tbsp lemon juice; 2 Tbsps lime juice; 59 milliliters orange juice; 4 servings pepper; 4 servings salt

Baked Citrus Fish might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 169 calories, 23g of protein, and 8g of fat. A mixture of butter, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

butter 454grams

fish (cod, haddock, walleye)1Tbsp

lemon juice 2Tbsps

lime juice 59milliliters

orange juice 4servings

pepper 4servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.