Baked Citrus Custards With Raspberry Sauce

Baked Citrus Custards With Raspberry Sauce
You can never have too many dessert recipes, so give Baked Citrus Custards With Raspberry Sauce a try. This recipe makes 6 servings with 201 calories, 7g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, vanillan extract, orange zest, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 37
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OvenOven
2
Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth.
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MilkMilk
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WhiskWhisk
BowlBowl
3
Pour into six 4-ounce ramekins coated with cooking spray.
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Cooking SprayCooking Spray
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RamekinRamekin
4
Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
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Wire RackWire Rack
OvenOven
5
Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
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Brown SugarBrown Sugar
RaspberriesRaspberries
CustardCustard
WaterWater
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BlenderBlender
6
Serve custard with raspberry sauce.
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Raspberry SauceRaspberry Sauce
CustardCustard
DifficultyHard
Ready In45 m.
Servings6
Health Score4
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