Baked Citrus Custards With Raspberry Sauce
You can never have too many dessert recipes, so give Baked Citrus Custards With Raspberry Sauce a try. This recipe makes 6 servings with 201 calories, 7g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, vanillan extract, orange zest, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth.
Pour into six 4-ounce ramekins coated with cooking spray.
Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
Serve custard with raspberry sauce.