Baked Chickpea Falafel

Name: Baked Chickpea Falafel
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons baking powder; 1 teaspoon coriander seed, crushed; 1 teaspoon cumin seed, crushed; 177 milliliters dried chickpeas; 2 garlic cloves, roughly chopped; 0 teaspoons ground black pepper; 4 servings olive oil; 1 large onion, roughly chopped; 118 milliliters roughly chopped parsley; 0 teaspoons salt

The recipe Baked Chickpea Falafel is ready in about 2 hours and 15 minutes and is definitely a great gluten free and vegan option for lovers of middl eastern food. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 280 calories, 8g of protein, and 17g of fat each. Head to the store and pick up garlic cloves, coriander seed, chickpeas, and a few other things to make it today.