Baked Chicken and Onions

Name: Baked Chicken and Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 cut-up chicken, (3 1/2 pounds in 8 pieces); 2 teaspoons coarse salt; 1 teaspoons ground pepper; 2 onions, thinly sliced; 1 Tbsp paprika; 2 Tbsps vegetable oil

For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up onions, paprika, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 50 minutes.