Baked Cauliflower and Mushrooms

Name: Baked Cauliflower and Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups cauliflowerets; 2 teaspoons cider vinegar; 2 garlic cloves, finely chopped; 79 milliliters chopped green onion; 2 teaspoons lemon juice; 113 grams cup chopped fresh mushroom; 0 teaspoons pepper; 118 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp olive or vegetable oil

You can never have too many side dish recipes, so give Baked Cauliflower and Mushrooms a try. One serving contains 48 calories, 2g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. If you have lemon juice, cider vinegar, green onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.