Baked Beans
Need a gluten free and dairy free side dish? Baked Beans could be an amazing recipe to try. This recipe serves 12. One serving contains 144 calories, 5g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, ground pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 350 degrees F.
In a Dutch oven, cook bacon over medium heat until browned and crispy.
Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
In a large bowl, mix together pinto beans, brown sugar and diced tomatoes.
Add to Dutch oven and allow cooking.
Add 1 cup of water. Cook for 30 minutes.