Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 397 grams water-packed artichoke hearts , drained and chopped to 1/4-inch pieces; 1 teaspoons dried marjoram; 1 slice french baguette , toasted; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 3 Tbsps light mayonnaise; 0 teaspoons onion salt; 0 teaspoons paprika; 28 grams tablespoons grated romano cheese (about; 3 Tbsps light sour cream

Baked Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 34 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water-packed artichoke hearts, garlic powder, baguette, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.