Bak Kut Teh (sparerib Soup)

Name: Bak Kut Teh (sparerib Soup)
Prep time: 5 h 31 min
Cook time: 5 h 31 min
Total time: 5 h 31 min
Yield: 7
Cuisine: Global
Ingredients: 6 red bird chilis chopped; 1 Tb black peppercorns; 7 servings gai choy; 1 stick cinnamon; 1 head garlic smashed; 7 servings green papaya, peeled, seeded, then cut into 3/4? cubes; 3 Tbsps kecap manis (Indonesian sweet soy sauce); 2 kilograms pork spareribs (I used half spareribs and half loin bones); 7 servings salt; 7 servings crispy fried shallots (minced shallots deep fried until golden brown and crisp); 3 Tbsps soy sauce; 1 Tb white peppercorns

Bak Kut Teh (sparerib Soup) might be just the main course you are searching for. This recipe serves 7. One serving contains 920 calories, 58g of protein, and 69g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. 14 people found this recipe to be scrumptious and satisfying. Head to the store and pick up fried shallots, garlic, peppercorns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free and דל פחמימות, diet. From preparation to the plate, this recipe takes about 5 hours and 31 minutes.