Bagel Tuna Melt

Name: Bagel Tuna Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 bagels, halved horizontally; 198 grams tuna, drained; 2 Tbsps mayonnaise (or more if you wish); 2 Tbsps finely chopped red onions; 2 Tbsps finely chopped red peppers; 4 slices swiss cheese (mozzarella works great too); 4 slices tomatoes, thick; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Bagel Tuna Melt a try. One portion of this dish contains about 56g of protein, 36g of fat, and a total of 811 calories. This recipe serves 2. Head to the store and pick up peppers, onions, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

bagels, halved horizontally 198grams

tuna, drained 2Tbsps

mayonnaise (or more if you wish)2Tbsps

finely chopped red onions 2Tbsps

finely chopped red peppers 4slices

swiss cheese (mozzarella works great too)4slices

tomatoes, thick 1teaspoons

Worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.