Bacon-Wrapped Pork Loin with Fruity Mole

Name: Bacon-Wrapped Pork Loin with Fruity Mole
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 ancho chiles, stemmed, seeded and hydrated; 1 apple, peeled, coarsely chopped; 6 slices OSCAR MAYER Bacon, cut in half; 79 milliliters KRAFT Original Barbecue Sauce; 425 grams can diced tomatoes, drained; 2 guajillo chiles, stemmed, seeded and hydrated; 28 grams (1 small cone) piloncillo (Mexican brown loaf sugar), coarsely chopped; 1 pineapple, cut lengthwise in half, peeled and cored; 1 kilograms pork loin roast

Bacon-Wrapped Pork Loin with Fruity Mole is a gluten free and dairy free main course. This recipe serves 12. One serving contains 286 calories, 29g of protein, and 10g of fat. Head to the store and pick up canned tomatoes, apple, guajillo chiles, and a few other things to make it today. To use up the piloncillo you could follow this main course with the Cinnamon and Piloncillo Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook roast in large skillet on medium-high heat 5 min. or until evenly browned on all sides, turning occasionally; transfer to roasting pan sprayed with cooking spray. Top with bacon, overlapping slices as necessary to cover top of roast.

Ingredients you will need

Cooking Spray

Bacon

Equipment you will use

Roasting Pan

Bake 1 hour or until roast is done (145F).

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Oven

Meanwhile, cut 1 pineapple wedge into 12 pieces; reserve for later use. Chop remaining pineapple; place in blender.

Ingredients you will need

Pineapple

Equipment you will use

Blender

Add remaining ingredients; blend until smooth.

Pour into saucepan. Bring to boil, stirring frequently. Simmer on low heat 20 min., stirring occasionally.

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Sauce Pan

Place roast on cutting board. Tent with foil; let stand 5 min. Meanwhile, cook pineapple wedges in skillet on medium heat 5 min. or until evenly browned, turning frequently.

Ingredients you will need

Pineapple

Equipment you will use

Cutting Board