Bacon Wrapped Liver

Name: Bacon Wrapped Liver
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 strips thin-sliced bacon; 4 servings bamboo skewers; 6 whole chicken or duck livers, split into two lobes each (12 pieces total); 4 servings Kosher salt and freshly ground black pepper

Need a gluten free, dairy free, and primal side dish? Bacon Wrapped Liver could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 277 calories. If you have strips thin- bacon, kosher salt and pepper, duck livers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pat the livers dry with a paper towel.

Equipment you will use

Paper Towels

Sprinkle salt and freshly ground black pepper over the livers. Using one strip of bacon per lobe, wrap the bacon tightly around the liver so that it is entirely covered, then pierce with the skewer, using the skewer to hold the bacon in place. Space the bacon-wrapped livers on the skewer, three per skewer.

Ingredients you will need

Ground Black Pepper

Bacon

Liver

Salt

Wrap

Equipment you will use

Skewers

Light one half chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread