Bacon Wrapped Hotdogs

Name: Bacon Wrapped Hotdogs
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 7
Cuisine: American
Ingredients: 15 slices bacon, cut in half; 118 milliliters packed brown sugar; 10 hot dogs, cut into thirds

Bacon Wrapped Hotdogs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 415 calories, 13g of protein, and 28g of fat per serving. This recipe serves 7. This recipe is typical of American cuisine. Head to the store and pick up bacon, brown sugar, hot dogs, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.

Ingredients you will need

Hot Dogs

Bacon

Wrap

Equipment you will use

Toothpicks

Place hot dogs into a slow cooker on low heat.

Ingredients you will need

Hot Dogs

Equipment you will use

Slow Cooker

Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.

Ingredients you will need

Brown Sugar

Hot Dogs

Bacon

Equipment

Toothpicks

Slow Cooker

Ingredients

Servings:

15slices

bacon, cut in half 118milliliters

packed brown sugar 10

hot dogs, cut into thirds

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.