Bacon-Wrapped BBQ-Shrimp Kabobs

Bacon-Wrapped BBQ-Shrimp Kabobs
For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 5g of protein, and 5g of fat. This recipe serves 20. Not Head to the store and pick up zucchini, bull's-eye original barbecue sauce, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
Ingredients you will need
ZucchiniZucchini
PepperPepper
ShrimpShrimp
BaconBacon
WrapWrap
Equipment you will use
SkewersSkewers
3
Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
ShrimpShrimp
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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