Bacon-Wrapped BBQ-Shrimp Kabobs
For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 5g of protein, and 5g of fat. This recipe serves 20. Not Head to the store and pick up zucchini, bull's-eye original barbecue sauce, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Heat grill to medium heat.
Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.